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Karashibi Miso Ramen・
Karashibi Miso Tsukemen

"Kara" (Spicy) and "Shibi" (Numbing) can each be customized:
None / Light / Regular / Extra.
For an additional 200 yen, you can challenge the "Oni-Mashi" (Demon Extra) level.

Karashibi Miso Ramen　1,080 yen

Karashibi Miso Ramen with Seasoned Egg　1,280 yen

Karashibi Miso Ramen with Baby Corn　1,460 yen

Karashibi Miso Ramen with Bean Sprouts　1,280 yen

Karashibi Miso Ramen with Cilantro　1,370 yen

Special Karashibi Miso Ramen　1,830 yen

Karashibi Miso Ramen with Extra Meat　1,640 yen

Karashibi Miso Ramen with Double Meat　2,320 yen

Karashibi Miso Tsukemen　　　　　1,130 yen
Special Karashibi Miso Tsukemen　　　1,880 yen
※Kanda Main Store Only

Rice Dishes

Oniku Rice (Shredded Meat)　420 yen

Niku Rice　550 yen

Large Niku Rice　750 yen

Toppings

Extra Meat　680 yen

Bean Sprouts　200 yen

Seasoned Egg　200 yen

Cilantro　200 yen

Baby Corn　200 yen

Triple Blend Noodles

The Ultimate Harmony
of Different Thicknesses

A blend of medium-thick, medium-thin, and thin noodles made with custom-cut blades. The diverse textures created by different thicknesses make every bite enjoyable, with an exquisite interplay with the spices.

Original Blended Miso

One-of-a-Kind Umami
Nurtured by Century-Old Barrels

Based on Shinshu miso nurtured in wooden barrels used for nearly 100 years, developing unique "taru-guze" (barrel character), we layer carefully selected cheese, peanut paste, fish sauce, spices, and seasonings multiple times, kneading them at different intervals to create a rich, umami-concentrated miso.

Chili Pepper "Kara" × Sansho "Shibi"

Stimulating and Complex
Flavors Woven by Spices

Our original chili pepper spice blend "Kara," made from various varieties, creates complex stimulation combining sourness, sweetness, bitterness, spiciness, and aroma. Meanwhile, "Shibi" is a fragrant numbing oil made from Wakayama budo sansho and Sichuan huajiao with aromatic vegetables, slowly extracted at low temperature. This fusion of "Kara" and "Shibi" is Kikanbo's signature.

Double Soup

10 Hours of Depth,
Soul Rising from the Pot

Animal-based soup made by simmering pork bones and chicken bones with aromatic vegetables and spices for over 10 hours. Layered with fragrant seafood soup to create a double soup that delivers deep richness and body. Furthermore, by stir-frying aromatic vegetables, original miso, and chili peppers over high heat in a wok for each order, every bowl releases aromatic fragrance and robust umami.

Toppings

Color, Aroma,
the World of Kikanbo

Bean sprouts stir-fried over high heat add a savory aroma to the soup, while braised pork chashu seasoned with star anise serves as a "sweet oasis" amidst the spiciness and numbness. Additionally, baby corn inspired by the kanabo (spiked club) adds textural accent. Every ingredient is an essential piece completing the world of Karashibi ramen.

Allergen Information